Food Pairing Ideas

What delicious meals have you paired with Rose and Fern Cellars’ wine?

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2021 Pinot Noir Blanc

This gorgeous pale blush of Pinot Noir has peachy, plummy notes with sweet/tart finish.

Try it with:

Farfalle pasta topped with a beefy sauce with tomatoes, zucchini, eggplant, red bell peppers, onions, mushrooms, garlic, and herbs.

2020 Pinot Gris

This bright, crisp wine tantalizes with a breath of lemon curd on the nose and notes of lemon, lime, and grapefruit on the glass. The finish is tart green apple.

Try it with:

Lemon and garlic roast chicken with roasted herbed potatoes, served with a tomato/cucumber salad with vinaigrette dressing.

2021 Viognier

Light, refreshing with floral and honeyed notes on the nose and honey in the glass. This wine has a sweet nature.

Try it with:

Rib eye steak, steamed cauliflower with creamy cheddar cheese sauce and a garden-fresh tomato salad.

2018 Syrah

This luscious garnet wine is lighter in body than most Syrah’s, with a delightful blackberry jamminess and a tart clean finish.

Try it with:

Rich, hearty meals like beef stew.

2018 Pinot Noir Willamette Valley

Woodsy, peppery aromas preview the distinctive notes of black cherry and pomegranate with a luxuriously smooth mouth feel.

Try it with:

Cauliflower cakes with havarti cheese and roasted tomato sauce, cheesy yellow squash casserole and corn on the cob.

2020 Grenache Rose

Delightfully dry with sweet caramel and strawberry lollipop on the nose, with tart black cherry, strawberry, and watermelon on the taste.

Try it with:

New York strip steak with tabouli.